Food Allergy Prevention – It’s Nuts! (William E. Pierson Allergy Lecture)
Objectives and Disclosures
Participants will be able to:
- Utilize knowledge surrounding the public health impact of food allergy and disparities to better counsel patients with food allergy.
- Practice identifying high and moderate-to-low risk infants to provide guideline informed care for the prevention of food allergy.
- Apply learnings from recent research to better adhere to prevention guidelines and counsel families accordingly with accessible resources.
Planners disclose they have no relevant financial relationships.
Speaker discloses: receives research support from and is a consultant for Food Allergy Research & Education (FARE) and Novartis; receives research support from National Institute of Health/NIAID; consultant for Genentech and Aimmune Therapeutics LLC; ownership interest in Yobee Care, Inc. All relevant financial relationships have been mitigated.
Ruchi Gupta, MD, MPH
Mary Ann and J. Milburn Smith Senior Scientist in Child Health Research; Director, Center for Food Allergy and Asthma Research (CFAAR); Institute for Public Health and Medicine, Northwestern University
Professor of Pediatrics and Medicine, Northwestern Feinberg School of Medicine
Clinical Attending, Ann and Robert H. Lurie Children's Hospital of Chicago
Seattle Children’s is accredited by the Washington State Medical Association CME Accreditation Committee to sponsor continuing medical education for physicians.
Seattle Children’s designates this online educational activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
This activity meets the criteria for up to 1 hour of Category I CME credit to satisfy the relicensure requirements of the Washington State Medical Quality Assurance Commission.
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