News From the Sathyanarayana Lab

Researchers identify placental correlations between the use of acetaminophen in pregnant persons and potential development of ADHD in late childhood.

Plastic is everywhere, but it's not great for your health or the planet.

Professor Sheela Sathyanarayana participated in a symposium on reduction of endocrine disrupting chemicals and was quoted in the NIEHS Environmental Factor newsletter.

Tiny plastic particles have been found throughout the human body, but researchers say they’re just starting to understand the impact.

In a study, the consumption of fast food and ultraprocessed foods were associated with higher levels of phthalates in pregnant persons.

Families planning a home renovation or remodel should be aware that the walls they plan to tear down could contain hidden dangers that can hurt unborn babies and children’s growing bodies.

Brominated flame retardants — the class of compounds that includes PBDEs and these new compounds — were first developed in the 1970s to prevent burning in household electronics and appliances.

Here’s what to know about the five chemicals, which most often show up in baked goods, candy and soda.

These highly toxic substances, called PFAS, raise the risk of cancer and other health problems.

Salon professionals and health experts urge Washington state senators to take action on toxic beauty and personal care products.

Everyday consumer products including shower curtains, car upholstery, lunchboxes and shoes contain chemicals that increase growth of uterine tumors known as fibroids, according to a new study published in November by researchers at the University of Northwestern.

Additives like titanium dioxide and brominated vegetable oil may be dangerous if consumed too often.

Air pollution is not just a problem for lungs. Increasingly, research suggests air pollution can influence childhood behavioral problems and even IQ.

Brenda Hampton first came across the toxic industrial compound PFAS after finding it was part of the cocktail of contaminants that tainted the drinking water in her North Alabama community.

Breastfeeding combined with formula or juice did not provide same protection.

The chemicals, found in everything from candy corn to sodas to tortillas, have been linked to a number of serious health issues.

Macaroni and cheese products were especially high in phthalates, chemicals that may pose special risks to pregnant women and young children.