Sugar: Where Is It Found?
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Sugar is an ingredient in many foods. Fruit has natural sugar called fructose and milk has natural sugar called lactose. Some foods, even those that don’t seem sweet, have sugar that has been added by the manufacturer. “Added sugars” are sugars or sweeteners that have been added to foods rather than being a natural part of those foods Foods high in added sugars are often high in calories but low in important nutrients, and often they have little benefit for a growing child. Eating foods high in added sugars may increase a child’s weight, reduce their energy level, and increase their risks for heart and other diseases when they get older. Choosing foods that are low in added sugar can help your child be healthy. |
Tips for eating less added sugar |
Choose drinks without sugar
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Read the ingredient listSugar comes in many forms and has different names. Read food labels and avoid foods that have these sugar ingredients near the top of their ingredient list:
To learn more, see our handout “How to Read Food Labels" seattlechildrens.org/pdf/PE1543.pdf
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Compare Nutrition Facts labelsFoods like cereal, yogurt, and canned fruit may have more sugar than we might expect. Compare food labels of similar foods and choose options with less sugar. See below for examples. |
Lower Sugar Yogurt (Per 1 serving)
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High Sugar Yogurt (Per 1 serving)
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Low Sugar Cereal (Per 1 serving)
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High Sugar Cereal (Per 1 serving)
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Chobani Greek, plain and fruit
Brown Cow
Cheerios, original or multigrain
Lucky Charms