How to Prevent Future Heart Issues in Children With a Lower Sodium Diet
Nearly 90% of U.S. children consume too much sodium, putting them at greater risk for high blood pressure, heart disease and even stroke later in life. Seattle Children’s Executive Chef, Ryan Garcia, works in Seattle Children’s new facility, Forest Kitchen, promoting healthy eating habits among children and families. The goal is to eliminate processed foods, nourishing patients and families with only fresh, high-quality foods to meet national sodium recommendations. In honor of American Heart Month, Chef Garcia prepares an Asian Noodle Salad to promote healthy eating and lessen sodium in your children’s diet.
About Seattle Children’s
Seattle Children’s mission is to provide hope, care and cures to help every child live the healthiest and most fulfilling life possible. Together, Seattle Children’s Hospital, Research Institute and Foundation deliver superior patient care, identify new discoveries and treatments through pediatric research, and raise funds to create better futures for patients.
Ranked as one of the top five children’s hospitals in the country by U.S. News & World Report, Seattle Children’s serves as the pediatric and adolescent academic medical center for Washington, Alaska, Montana and Idaho – the largest region of any children’s hospital in the country. As one of the nation's top five pediatric research centers, Seattle Children’s Research Institute is internationally recognized for its work in neurosciences, immunology, cancer, infectious disease, injury prevention and much more. Seattle Children’s Hospital and Research Foundation works with the Seattle Children’s Guild Association, the largest all-volunteer fundraising network for any hospital in the country, to gather community support and raise funds for uncompensated care and research.
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