(Conteo de carbohidratos)
Many people with diabetes use carbohydrate ("carb") counting to estimate the amount of carbohydrate in the foods they eat. One "carb" contains 15 grams of carbohydrate. Carbohydrates are mainly responsible for the rise in blood sugar that occurs after eating, so people with diabetes can use carbohydrate counting to match the amount of insulin they take with the amount of carbohydrate eaten in a meal or snack. This technique can help people achieve better control of blood sugar levels as they manage their diabetes.
Note: All information is for educational purposes only. For specific medical advice, diagnoses and treatment, consult your doctor.
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In This Issue
Download Summer 2015 (PDF)
This 30-second video features Dr. Carlos Villavicencio of Seattle Children’s Hospital giving tips for preventing window falls.
Este video de 30 segundos presenta los consejos del doctor Carlos Villavicencio, de Seattle Children's Hospital, para prevenir caídas desde ventanas.
Dr. Carin Cunningham, a psychologist who specializes in treating gastrointestinal diseases, offers insights into the emotional and psychological toll inflammatory bowel disease (IBD) can take. Families affected by IBD share how they have learned to better deal with their child's illness.