Try this fast and easy topping on fish or chicken dishes.
Prep time:
10 minutes
Ingredients:
- 1/4 c. orange juice
- 2 tsp. ginger juice or 1/2 tsp. ground ginger
- 1 tbsp. fresh cilantro, chopped
- 1/2 tsp. Asian sesame oil
Directions:
- Place all of the ingredients in a small saucepan and mix
well.
- Bring the sauce to a boil just before serving.
Serves:
2
Serving size:
2 tablespoons
Nutritional analysis (per serving):
26 calories
0 g protein
1 g fat
1 mg sodium
4 mg calcium
Note: Nutritional analysis may vary depending on ingredient
brands used.
Variations and suggestions:
Serve over
10-Minute Salmon
.
Reviewed by:
Allison Brinkley, RD, LD/N, CNSD
Date reviewed: July 2003
Note: All information is for educational purposes only. For specific medical advice,
diagnoses, and treatment, consult your doctor.
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