Note: This recipe is especially for pregnant
and breastfeeding women, but it can be a nutritious part of
almost anyone's diet. Pregnant and breastfeeding women need
to consume extra calories and eat a variety of nutritious foods
to contribute to their baby's growth and
development.
Prep time:
15-20 minutes, plus overnight soak, plus 1 hour bake time next
day
Ingredients:
- 2 medium apples (Cortland, Granny Smith, etc.)
- 1 c. egg alternative
- 12-oz. can of evaporated skim milk
- 4 slices of cinnamon swirl bread
- 1/2 c. granulated sugar, divided
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Directions:
- Spray 8x8 baking dish with nonstick cooking spray.
- Line bottom with 4 slices of cinnamon swirl bread.
- Mix egg alternative, evaporated skim milk, 1/4 c. sugar
together.
- Pour half of egg mixture over bread.
- Arrange apple slices over egg-bread layer.
- Pour remainder of egg mixture over apple slices.
- Mix remaining 1/4 c. of sugar with cinnamon and nutmeg;
sprinkle evenly over top of apple-egg layer.
- Cover with plastic wrap and refrigerate overnight.
- Next day: Preheat oven to 350º Fahrenheit (176º Celsius).
Bake for 60 minutes until fluffy and golden brown and egg mixture
is set.
(Note: French toast will "deflate" when taken out of
oven).
Makes:
6 servings
Serving size:
1/6 of pan
Nutritional analysis (per serving):
209 calories
10 g protein
1 g fat
0.2 g sat. fat
40 g carbohydrate
2 g fiber
3 mg cholesterol
210 mg sodium
232 mg calcium
1 mg iron
32 mcg folic acid
Nutritional analysis may vary depending on ingredient brands
used.
Why this recipe is good for pregnant or breastfeeding
women:
This recipe is an excellent source of protein, calcium, and
riboflavin, which are essential during pregnancy and
breastfeeding.
This is a great make-ahead breakfast dish for the whole family.
Serve with turkey bacon or soy sausages and maple syrup.
Reviewed by:
Mary L. Gavin, MD, and Tracy Chivari, MS, RD, CDN
Date reviewed: June 2006
Note: All information is for educational purposes only. For specific medical advice,
diagnoses, and treatment, consult your doctor.
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