Note: This recipe is especially for pregnant and
breastfeeding women, but it can be a nutritious part of almost
anyone's diet. Pregnant and breastfeeding women need to
consume extra calories and eat a variety of nutritious foods to
contribute to their baby's growth and development.
Prep time:
25 minutes, including cook time
Ingredients:
- 2 c. raw, broccoli florets, 1/4" chopped
- 2 c. shredded 2% cheddar cheese
- 1-lb. bag of whole-wheat pizza dough
- 8 oz. packaged, cooked, grilled chicken breast, 1/4"
diced
Directions:
- Preheat oven to 375º Fahrenheit (190º Celsius).
- Flour work surface.
- Divide dough into four equal parts; roll out one part at a
time into a rectangle.
- To assemble each pocket: On one half of dough add 1/2 c.
broccoli, 1/2 c. shredded cheese, and 1/2 c. diced chicken
breast.
- Fold other half of dough over top of filling to form pocket;
cut small hole in top to allow steam to escape.
- Place pockets on non-stick baking sheet; bake for 15-20
minutes or until golden brown (check instructions on pizza dough;
baking temperatures may vary depending on brand used).
Makes:
4 pockets
Serving size:
1 pocket
Nutritional analysis (per serving):
472 calories
35 g protein
16 g fat
7 g sat. fat
47 g carbohydrate
8 g fiber
75 mg cholesterol
1400 mg sodium
417 mg calcium
1 mg iron
25 mcg folic acid
Nutritional analysis may vary depending on ingredient brands
used.
Why this recipe is good for pregnant or breastfeeding
women:
This recipe is an excellent source of protein, fiber, and
vitamins A and C, all of which are essential during pregnancy and
breastfeeding.
Reviewed by:
Mary L. Gavin, MD, and Tracy Chivari, MS, RD, CDN
Date reviewed: May 2006
Note: All information is for educational purposes only. For specific medical advice,
diagnoses, and treatment, consult your doctor.
© 1995-2009 The Nemours Foundation/KidsHealth. All rights reserved.