(Conteo de carbohidratos)
Many people with diabetes use carbohydrate ("carb") counting to estimate the amount of carbohydrate in the foods they eat. One "carb" contains 15 grams of carbohydrate. Carbohydrates are mainly responsible for the rise in blood sugar that occurs after eating, so people with diabetes can use carbohydrate counting to match the amount of insulin they take with the amount of carbohydrate eaten in a meal or snack. This technique can help people achieve better control of blood sugar levels as they manage their diabetes.
Note: All information is for educational purposes only. For specific medical advice, diagnoses and treatment, consult your doctor.
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In This Issue
Download Fall 2014 (PDF)
Dr. Daniel Rubens explains how newborn hearing screens may be an indicator of SIDS.
The 30th annual Miracle Makers fundraising special aired on KOMO 4 TV on June 6, 2014. The special takes us on a journey through the hopes, fears, victories and challenges facing patients at Seattle Children's.
To make a donation, visit https://giveto.seattlechildrens.org/miraclemakers.
Cosponsored by Costco Wholesale and KOMO 4.
Patients, parents and doctors share inspirational stories of healing and hope. From surviving heart failure, a near-death drowning to battling a flesh-eating disease, witness how the impossible became possible thanks to the care patients received at Seattle Children's Hospital.
To learn more about Seattle Children's Hospital, visit:...