All Events

October 2014

  • Wed 22
    What Will It Take to Cure Childhood Disease?

    Join us at a special breakfast hosted by the Puget Sound Business Journal and Seattle Children’s Research Institute.

    Date: Wednesday Oct 22, 2:00 p.m. to 4:00 p.m.
    Location: Four Seasons Hotel, 99 Union St., Seattle, WA 98101
    Contact: Mattie Heider at; register at www.Goo.GL/izC0Af
    Cost: $35 per person
  • Sun 26
    Team Becca Second Annual Fundraiser

    Please join the Team Becca Guild for an exciting silent auction and fundraiser to support the Ben Towne Center for Pediatric Cancer Research. Appetizers and drinks included. Casual dress.

    Date: Sunday Oct 26, 9:00 p.m. to Monday Oct 27, 1:00 a.m.
    Location: Hollywood School House, 14810 NE 145th St., #A, Woodinville, WA
    Cost: $25

November 2014

  • Tue 11
    Lloyd W. Nordstrom Guild Annual Holiday Shoppe

    The Lloyd W. Nordstrom Guild's annual Holiday Shoppe is returning with popular and new vendors featuring gifts, jewelry, handmade cards, artisan candies/chocolates and crafts. Beverages and hors d’oeuvres will be served.

    Date: Wednesday Nov 12, 1:00 a.m. to 5:00 a.m.
    Location: Our Lady of Fatima Hall, 3218 W Barrett St., Seattle, WA 98199
    Cost: $15 in advance or $20 at the door
  • Fri 21
    Seattle Children’s Research Institute’s Annual Fundraising Breakfast: The Future Starts Here

    Celebrate recent breakthroughs at Seattle Children’s Research Institute and imagine a future without childhood illness and disease. KING 5’s Jean Enersen will emcee the morning’s program, which will include hearing from Dr. Jim Hendricks, president of the research institute, and Dr. Mike Jensen, director of the Ben Towne Center for Childhood Cancer Research. Attendees include leaders in the business community, elected officials, community volunteers, scientists, members of Seattle Children’s Research Institute Advisory Board and Seattle Children’s Research Champions donors, and surprise guests.

    Date: Friday Nov 21, 7 a.m. (coffee), 7:30 to 8:45 a.m. (breakfast and program)
    Contact: To captain a table or for more information, contact Aileen Kelly at