Prep Time: 10 minutes
Cook Time: 5-10 minutes
Servings: 6 to 8 people
Suggestion: Use shredded carrot instead of shredded sweet potato.
Reviewed by: Mary L. Gavin, MD
Note: All information is for educational purposes only. For specific medical advice, diagnoses and treatment, consult your doctor.
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In This Issue: Spring 2017
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Dr. Wendy Sue Swanson explains the 2016–2017 flu vaccine recommendations, including an update on the nasal flu spray.